Egg rolls in a bowl

ingredients 450 g of ground sausage. Coleslaw mix, I used 6 cups. 4 crushed garlic cloves. 1 teaspoon of minced ginger. 1 teaspoon of soy sauce. 1/4 cup chopped green onions. 1 teaspoon toasted sesame oil. How to make egg rolls in a bowl Using a large skillet, cooking ingredients over medium heat. Cook the … Read more

Classic Potato Pancakes

Classic Potato Pancakes, also known as latkes, are a beloved dish in many cultures, known for their crispy exterior and tender interior. These pancakes make a delightful addition to any breakfast spread or serve as a delicious side dish for lunch or dinner. In this article, we’ll share the Classic Potato Pancakes recipe along with … Read more

Creamy Ham and Potato Soup

Creamy Ham and Potato Soup is a soul-warming dish that combines the smoky goodness of ham with tender chunks of potatoes in a rich and velvety soup base. This comforting recipe is perfect for cold winter days, as it offers a delightful balance of flavors and textures. In this detailed recipe, we’ll walk you through … Read more

Asian style chicken vegetable soup

Ingredients: 2 boneless, skinless chicken breasts, sliced into thin strips 4 cups chicken broth 2 cups water 1 cup sliced mushrooms 1 cup sliced carrots 1 cup sliced bell peppers (any color) 1 cup chopped bok choy or Chinese cabbage 1 cup snow peas 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 2 tablespoons … Read more

My grandma’s version of this soup was simply the best

CRAB AND SHRIMP SEAFOOD BISQUE yield: 6 prep time: 35 MINUTES cook time: 45 MINUTES total time: 1 HOUR 20 MINUTES Ingredients 3 tablespoons butter 2 tablespoons chopped green onion 2 tablespoons chopped celery 3 tablespoons all-purpose flour 2 1/2 cups milk 1/2 teaspoon freshly ground black pepper 1 tablespoon tomato paste 1 cup heavy … Read more

GRANDMA’S COUNTRY WHITE BREAD

Fantastic recipe! I chose to use plain flour, mimicking what Grandma Van Doren probably did, as I’m pretty sure « bread flour » wasn’t a thing in her day. Little tip: if you double the quantity of yeast, the rising time is halved, which is a real time saver. This bread is incredibly delicious and … Read more

Fried potatoes with cheese and garlic are easy and delicious

INGREDIENTS: 5 pounds russet potatoes, sliced ​​1/8 . thick 2 cups finely chopped onion 6 cloves minced garlic Half a cup of butter (half a stick) ¼ cup flour 1 1/2 cups vegetable broth 1 1/2 cups heavy cream 1 tablespoon salt 2 teaspoons pepper 2 teaspoons slap spice, Mama 8 ounces sour cream 1 … Read more

MILK BRIOCHE – Best Fluffy like cloud and super soft

Ingredients: 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt; 20g (1 tbsp) honey; 400g (3 cups) all-purpose flour; 30g (2 tbsp) soft butter; 50g (½ cup) chocolate chips. PREPARATION: Whisk warm milk with dry yeast, honey, and sugar. Add all-purpose flour and salt … Read more

Tres Leches Cake

Today, I’m thrilled to talk about a dessert that is quite literally soaked in culture and deliciousness: Tres Leches Cake. Grab a cup of coffee or tea and get ready for a journey that explores this sweet sensation. Trust me, by the end of this blog post, your mouth will be watering, and you’ll be … Read more

Creamy Vegan Mushroom Wild Rice Soup

Ingredients: 7 tbsp extra-virgin olive oil, divided 14 oz mushrooms 2 tbsp balsamic vinegar 1 onion, diced 4 cloves garlic, minced 1 tsp dried thyme 1 tsp dried oregano 1/2 tsp dried rosemary, chopped 1/4 tsp ground sage 1/2 cup white wine (may use vegan broth) 1/3 cup all-purpose flour (or 1:1 all-purpose gluten-free flour … Read more