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This is a soup that you are going to fall in love with! It is loaded with slices of Sausage that has slightly crispy edges, potatoes that are tender and fluffy, along with celery, carrots and onion. Ingredients 1 pound Kielbasa sausage, sliced 2 Garlic cloves, freshly minced 1 tbsp Olive Oil 1 small yellow … Read more
Iron Skillet Blackberry Cobbler is a classic dessert that beautifully marries the sweet-tart flavor of blackberries with a warm, comforting cobbler topping. Baking it in an iron skillet adds a rustic charm and a delightful, crispy texture to the cobbler crust. This detailed recipe will guide you through the process of making a mouthwatering Iron … Read more
Best Italian Wedding Soup! I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. But I’m here to tell you it is so easy to make and following this simple recipe people … Read more
INGREDIENTS For the crust: 1 sleeve graham crackers, finely crushed 5 tbsp melted butter ¼ cup brown sugar, packed Pinch of salt For the cheesecake: 3 (8 oz). blocks cream cheese, softened 1 cup brown sugar, packed 3 large eggs ¼ cup sour cream 2 tbsp all-purpose flour 1 tsp vanilla extract ¼ tsp salt … Read more
Old Fashioned Goulash recipe is the one I grew up with. You cook everything on the stove top, and then bake until all the flavors come together and it gets bubbly and hot. It goes by a million different names, but in Minnesota this is what we called it. This recipe is completely different from … Read more
stuffed cabbage rolls This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that’s hearty, delicious and simple to make. INGREDIENTS FOR THE TOMATO SAUCE 2 tablespoons butter 1/2 cup onion finely chopped 1 teaspoon garlic minced 28 … Read more
BAKED CREAM CHEESE SPAGHETTI CASSEROLE – OMG😱 DON’T LOSE THIS😋 You probably have everything you need to make this pasta dish in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta was really creamy and wonderful! Cream cheese and … Read more
Ingredients: WONTONS 8 ounces ground pork 1 tablespoon rice wine vinegar 1 tablespoon soy sauce 1 teaspoon sesame oil 1 teaspoon fresh ginger, grated 1 teaspoon brown sugar 2 green onions, finely chopped 24 square (3½ inches each) wonton wrappers SOUP 6 cups (1,440g) chicken broth 1½ teaspoons garlic, minced 2 tablespoons soy sauce 1 … Read more
INGREDIENTS: For the Mushroom Lentil stew:⠀ 1 cup dry lentils, green or brown (190 g)⠀ 1 large onion (chopped)⠀ 2 cloves of garlic (minced)⠀ 1 tbsp oil (for frying)⠀ 3 tbsp white wine (40 ml) (optional)⠀ 3 cups vegetable broth (720 ml)⠀ 2 cups mushrooms sliced (135 g)⠀ 2 tbsp soy sauce⠀ 1 tbsp balsamic … Read more
Ingredients: 1 pound boneless, skinless chicken breasts 8 cups chicken broth 2 carrots, peeled and sliced 2 celery stalks, sliced 1 medium onion, chopped 3 cloves garlic, minced 1 bay leaf 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and black pepper to taste 8 ounces egg noodles Fresh parsley, chopped (for garnish) Instructions: … Read more